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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk-chocolate hints and a hint of citrus for a mellow, easy-going character. Perfect for a weekend of relaxation. A few tips: Pre-heat your press with some water that is just boiling. If the grounds are added too soon, they can over extract, which can result in undesirable ingredients in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to give flavours of smooth milk chocolate and delicate citrus for a soft easy-going personality. When you're trying to pause an intense weekday or winding down over the weekend, a portion of this gentle roast will go a long ways to relaxing your mind and body. 2x 1kg bags of this delicious brew. coffee 1kg Coffeee for espresso or filter. Made in the UK by Taylors. Fairtrade certified. It is suitable for vegans and vegetarians. Roasting As a light roast, Lazy Sunday is soft on the palate and softens into a warm embrace for your senses. The cocoa influences from Latin America smooth the brew whilst Africa brings citrus hints to balance. The result is a coffee which can be enjoyed by itself or with cake, milk chocolate and other sweets. It is a great match with vanilla cakes with lemon drizzle and lemon sponges. When brewing this coffee, we recommend using the French Press method, preheating your vessel using some of the boiling water to keep it warm and ready for brewing. After the brewing process, let the coffee sit for 4 minutes. This ensures that all the grounds are saturated and are not over-extracted. The water should be pushed through with the plunger. Do not stir or stir your coffee as it can result in unpleasant odors appearing in your cup. Strength – 3 is gentle and easygoing, great for weekend getaways. Stores Lazy Sunday is a mellow light roast that has citrus, sweet and cocoa aroma. It has a smooth mouthfeel that sooths the palette. The cocoa hints can be traced back to a winters day spent on the sofa with a good book and a warm hug from the family. Prepare your French Press by using water that isn't at boiling point. This is recommended to prevent the coffee from absorbing too much and creating unwanted elements in your drink. Add your grounds along with 250ml of water that has just been boiled. Then, after four minutes, you can take a plunge, and enjoy.